1. Origin
Kodo millet (Paspalum scrobiculatum) is among the most ancient grains cultivated in India, with historical references spanning over 3,000 years. It is believed to have originated and been domesticated in the Indian subcontinent, primarily due to its ability to adapt to harsh environments and grow in poor soil conditions. Traditionally, it has been an integral part of indigenous food systems, especially among tribal and rural populations. This millet has served as a crucial food source in regions where other cereals cannot thrive. Apart from its nutritional benefits, it also holds significant cultural importance in many communities. The rediscovery of its nutritional value has brought renewed interest in its cultivation in modern times.
2. Geographical Distribution in India
Kodo millet is widely grown in various parts of India, especially in central, eastern, and southern states. Major producing areas include Madhya Pradesh, Chhattisgarh, Tamil Nadu, Maharashtra, Karnataka, Uttar Pradesh, and Andhra Pradesh. The crop is especially prevalent in tribal belts, undulating terrains, and areas dependent on rainfed agriculture...
17. Post-Harvest Operations
Dry grains to 12% moisture content for safe storage. Store in moisture-proof, rodent- and insect-resistant containers or polythene-lined gunny bags. Inspect periodically to detect early signs of infestation or spoilage. Kodo millet can be processed into flour, semolina, malt, flakes, and other value-added health products. Growing consumer interest in healthy and gluten-free foods is creating new domestic and export markets for processed Kodo millet products. Promotion of millet-based entrepreneurship can boost rural employment and income.
Kodo millet stands out as a sustainable and climate-resilient crop for rainfed and marginal environments. Its cultivation not only ensures food and nutritional security for vulnerable populations but also promotes soil health, biodiversity, and farm income. With rising awareness of its health benefits and the support of government millet promotion schemes, Kodo millet has the potential to transform traditional agriculture into a profitable, resilient, and ecologically sound system.
