Greenhouse Cultivation of Anthurium

Greenhouse Cultivation of Anthurium Agrobotany
Anthurium

1. Introduction

Anthurium is a tropical ornamental plant valued for its bright, long-lasting spathes and glossy foliage. Due to its sensitivity to climate, greenhouse cultivation offers ideal controlled conditions to ensure healthy growth and high-quality flowers.

2. Climate and Site Requirements

  • Temperature: 25°C to 30°C (day), not below 15°C (night)
  • Humidity: 80–90% relative humidity
  • Light: Prefers diffused light, direct sun should be avoided
  • Altitude: 1000–2000 meters above sea level is ideal

3. Suitable Greenhouse Structure

  • Type: Naturally ventilated or climate-controlled greenhouse
  • Orientation: North–south for even light distribution
  • Covering Material: UV-stabilized polyethylene film or 50–75% shade nets

4. Growing Media and Bed Preparation

  • Media: Coconut husk, charcoal, brick pieces, perlite, compost
  • pH Range: 5.5 to 6.5
  • Sterilization: Mandatory to avoid pathogens and pests

5. Propagation

  • Methods: Suckers and tissue culture plantlets
  • Spacing: 30 × 30 cm or 40 × 40 cm
  • Planting Time: Preferably monsoon or early winter

6. Irrigation and Humidity Management

  • System: Drip or mist irrigation
  • Humidity: Maintain 80–90% using foggers
  • Drainage: Essential to prevent root rot

7. Fertigation

  • Balanced NPK through drip irrigation
  • Supplement with micronutrients like Mg, Ca, B, Fe
  • Slow-release fertilizers can also be used

8. Cultural Practices

  • Mulching with coconut husk or plastic
  • Staking or wire frame support for flower stalks
  • Regular removal of old leaves and flowers
  • Shading during peak sunlight hours

9. Pest and Disease Management

  • Pests: Aphids, thrips, mealybugs, slugs
  • Diseases: Root rot, bacterial blight, leaf spots
  • Control: Neem oil, systemic pesticides, clean tools

10. Harvesting and Post-Harvest Handling

  • When: Spathes fully opened and colored
  • How: Cut with sterilized knives, place in clean water
  • Grading: Based on stalk length and spathe size
  • Packing: Plastic sleeves and ventilated cartons

11. Additional Activities to Improve Quality

  • CO₂ enrichment to enhance photosynthesis
  • Use of GA3 (Gibberellic acid) for stalk elongation
  • LED grow lights to improve spathe coloration
  • Regular foliar feeding for better growth
  • Automated humidity and temperature control
  • Sanitization of tools and growing areas
  • Hygienic flooring with proper drainage

12. Yield and Economics

  • First harvest: 6–8 months after planting
  • Yield: 100–150 flowers/m²/year
  • Shelf life: 2–3 weeks
  • Profit: High due to export demand and decorative uses

About the author

M.S. Chaudhary
I'm an ordinary student of agriculture.

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