Theory
GENERAL: Definition of food and food science. Composition of food, Foods of animal origin, [ Read Here]
Chemistry and Function of following and their dietary requirements and bio-availability, Nutritional deficiency diseases.
Carbohydrate, [ Read Here]
Fat, [ Read Here]
Proteins, [ Read Here]
Minerals [ Read Here]
Vitamins, [ Read Here]
Flavours and colours used in food. [ Read Here]
Food microbiology. Probiotics, preblotics and synbiotics. [ Read Here]
Composition and processing of different livestock products, [ Read Here]
feed additives, [ Read Here]
antibiotics, [ Read Here]
enzymes [ Read Here]
hormones. [ Read Here]