Theory
GENERAL: Concept of Dairying, Dairying in India, Dairy development in different five year plans, Dairy production statistics.Read Here
Dairy cooperatives and their functioning, AMUL model, White revolution, Objectives and achievements of operation flood, Read Here
pricing policy of milk. Read Here
Milk and its secretion, Composition of milk, Quality of milk, Nutritive value of milk and milk product, Transportation and milk distribution, platform tests, Filtration, Straining and Clarification of milk, Standardization, Read Here
Milk adulteration and its detection, Read Here
Common preservatives of milk and their detection, Read Here
Legal standards of market milk Read Here
Factors affecting the quality and quantity of milk, Cleaning and sanitization of dairy equipment. Read Here
Basic principles of refrigeration and cold storage of milk and milk product. Read Here
Common adulterants of ghee, khoa and their detection. Read Here
